Sustainable Food and Hospitality Networking

We are excited to present our upcoming event on Sustainable Food and Hospitality on Thursday, 9th June. Three well-known industry professionals:

• Adam White, Head of Agriculture from Barclays

• Gareth Batty MBE, CEO of FareShare Yorkshire

• Chef Colin Westal, Cuisine Teaching Chef from Le Cordon Bleu London

will share their insights on the growing importance of sustainability in the food, hospitality and agriculture sector and its implications for the industry stakeholders, including producers, merchants, retailers and consumers. We are also fortunate to invite many special guests and organisations, they are:

• Sophie Throup, Head of Agriculture, Fisheries & Sustainable Sourcing of Morrisons